Avocado cream soup is a refreshing and creamy dish that's perfect as a starter or light meal. Here’s a detailed recipe for you!
Avocado Cream Soup Recipe
Ingredients:
- Ripe avocados: 2 large
- Vegetable or chicken broth: 3 cups
- Onion: 1 small onion, chopped
- Garlic: 2 cloves, minced
- Lime juice: 2 tablespoons (freshly squeezed)
- Heavy cream: 1/2 cup (or coconut cream for a dairy-free version)
- Cilantro: 2 tablespoons, chopped (optional)
- Salt: to taste
- Pepper: to taste
- Olive oil: 1 tablespoon
- Optional toppings: croutons, diced tomatoes, extra cilantro, or a drizzle of olive oil
Equipment:
- Large pot
- Blender or immersion blender
- Cutting board and knife
Instructions:
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Sauté Aromatics:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
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Add Broth:
- Pour in the vegetable or chicken broth and bring to a simmer. Cook for about 5 minutes to allow the flavors to meld.
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Prepare Avocados:
- While the broth is simmering, cut the avocados in half, remove the pit, and scoop the flesh into a blender.
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Blend the Soup:
- Once the broth is ready, carefully add it to the blender with the avocados. Add lime juice, heavy cream (or coconut cream), cilantro (if using), salt, and pepper. Blend until smooth and creamy. You may need to do this in batches if your blender is small.
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Adjust Consistency:
- If the soup is too thick, you can add more broth or water to reach your desired consistency. Blend again if needed.
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Serve:
- Taste and adjust the seasoning as necessary. Serve the soup warm or chilled, garnished with your choice of toppings, such as croutons, diced tomatoes, extra cilantro, or a drizzle of olive oil.
Tips:
- This soup can be made ahead of time and stored in the refrigerator for up to 2 days. If serving cold, let it chill in the fridge for at least 1 hour before serving.
- You can also add a bit of jalapeño for a spicy kick, or blend in some cooked corn for added texture.
- For a creamier texture, use ripe avocados.
Enjoy your avocado cream soup! If you have any questions or need variations, just let me know!
